|
Main courses
Beef fillet & mushroom stroganoff with rice & vegetables (gf) - £12.95
1/2 honey roast duckling with orange & redcurrant sauce, new potatoes and vegetables (gf) - £13.95
Homemade beef lasagne with chips and salad - £8.95 £6.00
Homemade leek, mushroom and cheese flan served with a salad and new potatoes (v) - £8.95 £6.00
Braised shin of beef served on horseradish mash with Madeira gravy and vegetables (gf) - £11.50
Homemade three cheese and spinach lasagne with chips and salad (v) - £8.95 £6.00
Grilled chicken breast topped with barbecue sauce, bacon and cheese, served with chips and salad (gf) – £9.75
Pork loin steak with mushrooms and a brandy & peppercorn sauce served with dauphinoise potatoes and vegetables (gf) - £11.95
Slow cooked shoulder of lamb on mashed potato with a rich tomato and vegetable sauce - £13.95
Home cooked, hand carved ham with either 2 eggs and chips, or salad and new potatoes - £8.50 £6.00
Comyn farm sausages on mashed potato, with gravy and onion rings & veg - £8.95 £6.00
Homemade cottage pie with vegetables - £8.95 £6.50
Homemade curry of the day served with rice, poppadum, mango chutney and mint yoghurt (please see board) - £9.50 £6.50
Breast of chicken ‘Diane’ with cherry tomatoes, salad and chips (gf) - £9.75
Homemade chilli con carne with rice, cheesy nachos, guacamole, salsa and sour cream - £8.95 £6.50
Pan fried mushrooms topped with tomato salsa & cheese, with sweet potato fries, salad and soured cream (v)-£8.50 £6.00
Traditional Salads
Served with salad, hard boiled egg, coleslaw and new
potatoes
Home cooked hand carved ham - £8.95
Poached salmon -£9.95
Fresh Devon dressed crab -£11.95
Homemade mushroom, leek and Swiss cheese flan -
£8.95 (v)
|
