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New Main Menu – Spring
‘10
Starters & Lite Bites
• Ciabatta loaf to share – £1.50 with dips - £4.00
•Marinated anchovies served with bread - £3.00
•Queen olives stuffed with sun-dried tomato - £2.50
• Homemade soup of the day with warm bread - £3.95
• Deep fried brie served with cranberry sauce -
£3.95 (v)
• Homemade chicken liver parfait with toast and a
home made red onion marmalade - £4.50
• Pan fried mushrooms topped with melted stilton-
£3.95 (v)
•Mini pancakes topped with sour cream & smoked
salmon - £4.95
•Tiger prawns sautéed in garlic butter, spring onion
and chilli - £4.95
• Westcountry whitebait fillets served with brown
bread & butter & tartare sauce – £4.95
•Goats cheese & red onion crostini- £3.95 (v)
• Prawn cocktail with brown bread and butter - £4.95
• Mussels in a white wine, cream & garlic with
garlic ciabatta- £6.95
Sharing Platters - £5.50
• Hot cheesy nachos, guacamole, sour cream, & chive
and salsa dips, hot filled jalepeno and sweet
peppers
• Ciabatta loaf with dips, artichoke hearts,
sun-dried tomatoes and queen olives
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