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Main courses
Beef fillet and mushroom stroganoff with rice and
vegetables - £10.95
Grilled breast of chicken topped with tomato salsa
and melted cheese, served with salad and fries -
£9.75
Game pie topped with puff pastry, served with mash
and vegetables - £11.50
½ honey roast duckling with orange & redcurrant
sauce, new potatoes and vegetables - £11.75
Braised shin of beef served on horseradish mash with
a madeira gravy and vegetables - £11.50
Homemade beef lasagne served with
salad & fries - £8.75
Breast of chicken ‘Diane’ served with cherry
tomatoes, mixed leaves & fries £9.75
Homemade mushroom, leek and Swiss cheese flan served
with a salad garnish & a choice of new potatoes or
fries - £8.75 (v)
Whole rack of BBQ spare ribs served with homemade
coleslaw, onion rings & fries - £11.95
Home made chilli con carne with rice served with
cheesy nachos, salsa, sour cream & guacamole - £8.75
Pork loin steak cooked with mushrooms and a brandy &
peppercorn sauce served with dauphinoise potatoes
and vegetables - £9.50
Homemade three cheese, spinach & vegetable lasagne
with salad & fries
£8.75 (v)
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