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Main courses
• Fillet of pork & mushrooms with a homemade creamy
brandy & peppercorn sauce – £9.50
• Grilled breast of chicken topped with ham and
cheese, served with salad and fries - £9.50
• ½ honey roast duckling with freshly made orange &
redcurrant sauce - £11.50
• Breast of chicken ‘Diane’ served with cherry
tomatoes, mixed leaves & Fries - £9.50
• braized shin of beef served on horseradish mash
with vegetables and new potatoes - £10.95
•Homemade beef lasagne served with salad & fries -
£7.95
• Peppered ostrich steak, served pink, with homemade
dauphinoise potatoes and balsamic roasted veg -
£12.95
• Homemade three cheese, spinach & vegetable lasagne
with salad & fries - £7.95 (v)
•Whole rack of BBQ spare ribs served with homemade
coleslaw & fries - £10.95
• Home made chilli con carne with rice served with
cheesy nachos, salsa, sour cream & guacamole- £7.95
• Home-cooked ham served salad, coleslaw and new
potatoes - £7.95
• Home made caramelised onion flan, drizzled with
balsamic glaze and served with mixed leaves and your
choice of potato - £8.50 (v)
• Oyster mushroom, champagne & rocket risotto served
with parmesan cheese and a salad bowl - £8.50 (v)
• ½ 1b 100% beef burger & chips - £5.00
Add cheddar cheese – 50p Add bacon – 50p
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